tag:blogger.com,1999:blog-457495271761805614.post1583841152808484587..comments2024-02-12T18:09:56.082+08:00Comments on Life is Like a Long Journey: 100% Durian PuffCorainehttp://www.blogger.com/profile/16050403336161182246noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-457495271761805614.post-51973419392636585892013-05-01T23:31:29.742+08:002013-05-01T23:31:29.742+08:00Hi Coraine, very nice looking puffs!!! I'm act...Hi Coraine, very nice looking puffs!!! I'm actually designing a broacher for a shop selling durian puffs and we would like to use this image for the broucher!!! Please contact me @ kelvinnjcz@gmail.com! <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-457495271761805614.post-32666402190803653802011-07-25T12:19:09.162+08:002011-07-25T12:19:09.162+08:00Thanks Wendy!! I will try it again! cream puff or ...Thanks Wendy!! I will try it again! cream puff or savoury puffs!!! =)<br /><br />Thank you Sonia! I will try yours soon! the one that you learned in the pastry class?<br /><br />Von..hey should try this recipe! it;s very easy to make and done in a very short time!! =)Corainehttps://www.blogger.com/profile/16050403336161182246noreply@blogger.comtag:blogger.com,1999:blog-457495271761805614.post-80380825823847145192011-07-24T08:10:29.833+08:002011-07-24T08:10:29.833+08:00I've never made choux pastry before...I've...I've never made choux pastry before...I've been sorta meaning to but I don't really like it that much- because I like them crispy but the ones I've tried have all been soft! haha....well now I guess I"ll have to try them ;) These look really yummy- even if I don't like durian :DVonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-457495271761805614.post-20504534644251178492011-07-23T13:39:58.544+08:002011-07-23T13:39:58.544+08:00like Wendy said, i think most peoples also like it...like Wendy said, i think most peoples also like it to maintain crispy for several days..If you like soft type, maybe try the choux recipe i posted recently, it turn soft very fast. Instead i will try your recipe to see how long the crispiness can last.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-457495271761805614.post-24402388460203609972011-07-22T12:47:00.396+08:002011-07-22T12:47:00.396+08:00Or don't bake them that long. 180C for 20 minu...Or don't bake them that long. 180C for 20 minutes and you're good to go if you want less dry and crispy ones.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-457495271761805614.post-20850678863111067062011-07-22T12:44:29.555+08:002011-07-22T12:44:29.555+08:00I think most people will want crispy ones, LOL.
If...I think most people will want crispy ones, LOL.<br />If you want them soft, keep them filled in the fridge and eat the next day. Guarantee soft, but since your puffs are crispy now, after 'aging' the puff will not be soggy, soft but not soggy and that is perfect.<br />Or, just keep the puffs unfilled outside for hours, the humidity will soften the puffs. 100% sure. I do that all the time.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com