Monday, February 28, 2011
Organic 7 Colour Beans Brown Rice
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My blood pressure is relatively high nowadays.. I don't feel well at times, there will be headaches and dizziness.. I'm trying to ...
4 comments:
Saturday, February 26, 2011
Homemade Kimchi 김치
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Kimchi is a traditional fermented Korean side dish served to the Koreans on every meal. It's made with ingredients like napa cabbage, r...
3 comments:
Homemade Wholemeal Burger Buns
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Wanna share one of my encounter with my readers.. This happened in a supermarket in Singapore. There's a small bakery in there, and the...
4 comments:
Thursday, February 24, 2011
Meatless Thursdays - Creamy Portobello Mushroom Wholemeal Burger
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I've decided to make my Thursdays meatless from now. I will start with just once a week for the time being. Previously, I tried to stop...
2 comments:
Wednesday, February 23, 2011
Kimchi in the Making
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This is my first time making Kimchi! Searched around for recipes, and I started with the easiest as reference. It's hard to follow the ...
Monday, February 21, 2011
Cheesy Portobello Mushrooms with Rosemary Linguine
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I believe some wives/mummies will rush back home from work to cook for their family, just to give them the best food. Are you one of them? ...
6 comments:
Sunday, February 20, 2011
Chives Pot Stickers (韭菜锅贴)
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Cooking Pot Stickers! The oil actually splattered all around when I added water~ I don't like oily kitchen! The most I can do in my k...
4 comments:
Saturday, February 19, 2011
Homemade Pot Sticker Wrappers (自制锅贴皮)
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Yesterday while I was at my Taiwanese students' house teaching, their mummy was wrapping some Pot Stickers (锅贴) ... Suddenly I felt he...
5 comments:
A Bonus! ~~A Caterpillar~~
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This packet of Organic 小白菜 that I've bought was filled with 'surprises' ! First it was a snail..I threw it away thinking that i...
Wednesday, February 16, 2011
Seafood Yakisoba 焼きそば
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One of my friend is a flight attendant, so she helped me to get some goodies from Japan, as buying Japanese stuffs in Singapore is really c...
4 comments:
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