Hi!!! Sorry for the long wait!! I stopped blogging for awhile initially because of the laptop... but after that something happened! I found...

*AWAY FOR AWHILE* You must be wondering where have I gone to? Actually my lappie broke down last week, just bought a new lappie! =) But an...

Many of you must be familiar with Biscotti...but it's my first time baking it..! Biscotti actually means 'baked twice'.. It...

Ahhhh.no pictures to share for this post.. It's my first time to bake a swiss roll and it was a total flop~haha! It was too hideous til...

We had a Penang Laksa + Potluck Party held at our place on last Saturday. There were 35 of them..squeezed into our little house =p I baked ...

This is my first attempt on baking choux pastry! Was quite nervous...  I was thrilled to see the puffs rise nicely in the oven! When the pu...

Wondering what's Kuih Bahulu? Take a look at the picture HERE It's a kind of traditional egg sponge cake, baked in cast iron moulds...

Quinoa is actually not a grain, it's a seed of a leafy plant that is related to spinach. Quinoa's very high in protein and amino aci...

Whenever we feel like eating some western food at home, I will bake chicken!  That's the most convenient way~! (Although not authentic.....

I'm now really into these old fashioned cakes after baking the banana cake last week! I think next up will be butter walnut cake! I'...