The Easy to Bake Kek Lapis

My 3rd time using this Kek Lapis recipe...

I think it's a pretty easy to follow.

When I made it for the first time, I was very new to baking.

And I succeeded...

 I doubled the recipe and it was really hard to manage..

butter splattered all over my kitchen! HAHA!

And my oven was not working very well for the grill function, 

it took about 10 minutes to bake each  layer..

And look at one of the dark layer. 

I turned the temperature higher, and my oven burst out in smoke! HAHA!

And it got charred!

I wanted to discard the whole thing, lucky i didn't because it still taste good~
Although the layers were uneven too =p

I'm glad that they love my kek lapis!

Hope all of you had a wonderful gathering with your love ones!

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Kek Lapis

330g Butter

250g Icing Sugar

15 Egg Yolks 

1/2 tsp Vanilla Essence

1/2 tsp Rempah Lapis

4 Tbsp Condensed Milk

1/2 Tbsp Brandy

105g Self Raising Flour

8 Egg Whites

1. Cream butter and icing sugar till pale in colour and beat in egg yolk one at a time.

2. Add vanilla essence, rempah lapis, condensed milk and brandy. Beat.

3. Add self raising flour tablespoon by tablespoon, mix well after each addition.

4. Beat egg white till soft peak in another bowl and fold into butter mixture.

5. Preheat oven in grill function at 180degrees. Use a 8" Square pan 

and scoop 4-5 Tablespoons of batter into pan 

and bake for 2 minutes or until browned.

6. Remove cake and press cake evenly. (For an easier way, you can use a kitchen towel)

7. Repeat steps baking steps until the pan is filled up.

8. Cool for awhile when finished. 

While cake is warm, place kitchen towel on top to allow excess butter to flow to kitchen towel.

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Recipe Soure From : I copied the recipe down years ago,
and don't know where it came from
Please let me know if it's your recipe.