Little Salty Almond Cookies

Hey there! 3 more days to go before the new year!

I believe that most of you are having festive mood now by indulging in good food!

Because I'm one of them! =p

I baked another batch of cookies~

The Salty Almond Cookies!

Small...cute...and very easy to make!

It's meant to be salty with a hint of sweetness...

Mine was a bit melt in the mouth kind.

I doubled the recipe, and it yields about 30 little cookies.

So i stored them in my own container,

and kept for our own consumption.. =)

Not giving this away...because it's not enough!

I'm gonna make some kek lapis soon!
It's been a long time since I've baked one...
I miss it!

Little Salty Almond Cookies

50g Butter

10g Icing Sugar

50g All Purpose Flour

10g Corn Flour

25g Almond Meal

1g Salt

Few Drops of Vanilla Extract

1. Place all ingredients in the bowl of a food processor and process until dough forms.

2. Wrap dough in plastic. Chill for 20 minutes for binding of dough.

3. Preheat oven to 180 degrees. Line baking tray with baking paper. 

Roll every 1/2 teaspoonful of dough on the baking paper 

and flatten them slightly using the back of the spoon. 

Sprinkle chopped almonds on each cookie.

(I rolled them into balls and dipped into the chopped almonds)

4. Brush with milk and bake for 5-8 minutes or until the edges are slightly brown.
5. Cool for 10 minutes on baking tray, and cool completely on a wire rack.

Recipe Source from: Bake for Happy Kids