Flourless Peanut Butter Cookies with Chocolate Drizzles

Sorry for my missing! 

I'm having holiday mood and dined out most of the time.

Today is Monday, will be the end of holiday for my man and me...

So with this holiday mood, I wanted to bake something fast and easy!

My choice was....

Flourless Peanut Butter Cookies with Chocolate Drizzles!

Look at the rabbit..

Her motto is chocolates today, carrots tomorrow!

This is what I've been thinking for the past 2 weeks...

that I will continue my diet plan after this holiday! HAHA!

I know it's an excuse..but I will make sure that the diet resumes on Tuesday!

The chocolate drizzles added some colour to the plain cookies..

which made them look more exciting!

Who doesn't love chocolate?  =)

These cookies are pretty much melt in the mouth...

although the blogger here said it's crispy! HAHA!

Maybe I added too much egg...

I've put these into the fridge, 

let the chocolate set and they will be eaten by us! =p

This recipe is for you..if you are in a rush but want to bake something so much,

this will be the best choice!

I will be submitting this post to May 2011's Aspiring Bakers #7 - Chocolate Delight,

this time round, it will be hosted by DG from Tested & Tasted

Thanks to the bloggers for hosting this every month without fail !

-------------------------------------------------------------

Flourless Peanut Butter Cookies with Chocolate Drizzles

(Makes 10 Medium Sized Cookies)

1/2 Cup Chunky Peanut Butter (Sweetened)

2 Tbsp Brown Sugar

1/2 tsp Baking Powder

2 Tbsp Lightly Beaten Egg

1/2 tsp Vanilla Extract

A Handful of Almond Nibs

A Handful of Bittersweet Chocolate Chips/Chocolate Chunks

1. Preheat oven to 180 degrees.

2. Grease baking pan lightly with canola oil. 

3. In a mixing bowl, add peanut butter and sugar.

4. Blend for a few minutes till well combined. (I used a spoon)

5. Add egg, baking powder and vanilla extract and mix well.

6. Form dough into small balls and place on baking pan.

7. Flatten lightly with a spoon/fork.

8. Bake in the oven for 15 minutes or until nicely browned.

9. Leave cookies on pan to cool completely.

10. Meanwhile, melt chocolate in microwave safe bowl in a microwave for 30 seconds.

Check to see whether chocolate has melted, if not microwave for another 30 seconds.

11. Mix the chocolate with a spoon and drizzle over the cooled cookies.

-------------------------------------------------------------