No Butter Chewy Chocolate Chip Cookies

I felt like baking some chocolaty stuffs again, I'm kind of hooked on to it!

So this is an impromptu before I head off to work~~

I'm quite hardworking right? =p

As time was running out, 

I had no time to soften the butter which most of the recipes require...

so I searched for a no butter recipe..vegetable oil was used instead..

moreover, it's a simple recipe..no hesitation in baking them!

here's my cookies!

Don't these cookies look decently yummy??

Although I've cut down on the amount of chocolate chips..the cookies were still bursting with chips,

Noticed that the sugar used in this recipe is a lot lesser than other recipes too~!

When they were completely cooled..I gave one to my man and ate one myself immediately..

it's crispy at the outside and chewy inside! 

I must admit that it lacked the buttery aroma and taste, 

but I think it's really good enough for such a "not so sinful" kind of cookie!

Although my man does not like chocolate so much, he said they were good!

A total of 2 dozens! A mini mountain~

Go on and try this! It's definitely a reliable recipe and great for beginners too!

Before May ends, I would like to submit my last post to Doris from Tested & Tasted

for Aspiring Bakers #7 - Chocolate Delight (May 2011)

This is my 4th submission. HAHA!!
 

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No Butter Chewy Chocolate Chip Cookies

(Makes 2 Dozens)

225g All Purpose Flour

1/2 tsp Baking Soda

1/4 tsp Salt

55g Garnulated Sugar

85g Light Brown Sugar

120g Vegetable Oil

1 Large Egg

1 tsp Vanilla Essence

1 1/2 cups Chocolate Chips (I used Hershey's)

1. Preheat oven to 180 degrees

2. Stir together flour, soda and salt. Set aside.

3. Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips

4. Using a tablespoon measure, scoop up dough and shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips. Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling. Store in airtight containers.

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Recipe Source from : Chewy Waffles