Saturday, May 28, 2011

No Butter Chewy Chocolate Chip Cookies

I felt like baking some chocolaty stuffs again, I'm kind of hooked on to it!
So this is an impromptu before I head off to work~~
I'm quite hardworking right? =p

As time was running out, 
I had no time to soften the butter which most of the recipes require...
so I searched for a no butter recipe..vegetable oil was used instead..
moreover, it's a simple hesitation in baking them!

here's my cookies!

Don't these cookies look decently yummy??

Although I've cut down on the amount of chocolate chips..the cookies were still bursting with chips,
Noticed that the sugar used in this recipe is a lot lesser than other recipes too~!

When they were completely cooled..I gave one to my man and ate one myself immediately..
it's crispy at the outside and chewy inside! 
I must admit that it lacked the buttery aroma and taste, 
but I think it's really good enough for such a "not so sinful" kind of cookie!
Although my man does not like chocolate so much, he said they were good!

A total of 2 dozens! A mini mountain~
Go on and try this! It's definitely a reliable recipe and great for beginners too!

Before May ends, I would like to submit my last post to Doris from Tested & Tasted
for Aspiring Bakers #7 - Chocolate Delight (May 2011)

This is my 4th submission. HAHA!!


No Butter Chewy Chocolate Chip Cookies
(Makes 2 Dozens)

225g All Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
55g Garnulated Sugar
85g Light Brown Sugar
120g Vegetable Oil
1 Large Egg
1 tsp Vanilla Essence
1 1/2 cups Chocolate Chips (I used Hershey's)

1. Preheat oven to 180 degrees

2. Stir together flour, soda and salt. Set aside.

3. Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips

4. Using a tablespoon measure, scoop up dough and shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips. Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling. Store in airtight containers.

Recipe Source from : Chewy Waffles


  1. These cookies look totally DELICIOUS...!! I wish I could grab some right now ;). Choc chip cookies are my all-time favourite cookies!

    Btw, Coraine, I have some awards for you, please pick them up whenever you have the time :D).

  2. Looks so inviting! Courier me some ;)

  3. With a recipe like this, I wouldn't have to worry about running to the store when I'm out of butter. Those cookies look good! I have a sweet treat linky party going on at my blog all weekend and I'd love it if you'd come by and link your cookies up.

  4. These cookies look very yummy & pretty too!

  5. Hi CG! thanks for the awards! I will pick it up later! =)

    Cathy..hey don't need to courier..we stay near each other! HAHA..just come...

    Lisa..OK i will link it up! Thank u!!

    Doris..hehe..thanks to u for hosting the chocolate month then I will get the chance to make these!! =)

  6. Looks great! I would love for you to link these up to my sweet treats party this weekend! Hope to see you there :)

  7. these are really delicious, loved them they were finishes under 5 minutes :) !!

  8. Thank you thank thank you for this recipe! I've been looking for a no butter cookie recipe forever! I made these yesterday and they were all gone as soon as they cooled down :D I'm making them again right now! Absolutely delicious!