Thursday, May 19, 2011

What to do with leftover chocolate ganache?

Make them into Chocolate Truffles!
They are extremely yummy with extra cocoa powder coating!
I've never eaten so much chocolate since years ago~
chocolates for 4 consecutive days!
They are actually irresistable...~

I kept mine in the freezer, so it's always freezing cold and refreshing!  =)

This will be my 3rd time to submit my chocolaty stuffs to Doris from Tested & Tasted
for May 2011's Aspiring Bakers #7 - Chocolate Delight.


Dark Chocolate Truffles

100g Dark Chocolate, chopped (At least 70% Cacao)
120g Heavy Cream 
1 Tbsp Unsalted Butter 
1 1/2 Tbsp Brandy 
Unsweetened Cocoa Powder

1. Bring heavy cream to a boil, remove from heat and add in chopped chocolate and butter. 
2. Stir till chocolate is melted and mix brandy in. 
3. Let cool completely and refrigerate till set.
4. When it's set, use teaspoon to scoop some chocolate out and mould into balls.
5. Dip them into unsweetened cocoa powder and refrigerate again before serving.


  1. Delicious treat, you are making me hungry watching this!!

  2. Just realized that so easy to make truffles, thanks for sharing.

  3. Coraine, these look wonderful. I really enjoy my visits to your blog. I don't often comment but I wanted you to know that I'm here and appreciate the lovely spot you've created for your readers to visit. I hope you have a great day. Blessings...Mary

  4. I've never made truffles myself, but when I do buy them, I also cannot stop munching them... ;)!

  5. ooohh this looks so yummy, i can imagine it melting in my mouth!

  6. hey yo! thanks to alllll of my readers..~~ I really hope all of you will like my updates..hehe