What to do with leftover chocolate ganache?

Make them into Chocolate Truffles!

They are extremely yummy with extra cocoa powder coating!

I've never eaten so much chocolate since years ago~
chocolates for 4 consecutive days!
They are actually irresistable...~

I kept mine in the freezer, so it's always freezing cold and refreshing!  =)

This will be my 3rd time to submit my chocolaty stuffs to Doris from Tested & Tasted

for May 2011's Aspiring Bakers #7 - Chocolate Delight.

HAHA!

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Dark Chocolate Truffles

100g Dark Chocolate, chopped (At least 70% Cacao)
120g Heavy Cream 

1 Tbsp Unsalted Butter 

1 1/2 Tbsp Brandy 

Unsweetened Cocoa Powder

1. Bring heavy cream to a boil, remove from heat and add in chopped chocolate and butter. 

2. Stir till chocolate is melted and mix brandy in. 

3. Let cool completely and refrigerate till set.

4. When it's set, use teaspoon to scoop some chocolate out and mould into balls.

5. Dip them into unsweetened cocoa powder and refrigerate again before serving.

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