Cooking Porridge with Japanese Short Grain Rice

I used Japanese short grain rice to cook into porridge..

in a chinese style...

To my surprise..the porridge was very thick and gluey~!

Like those store bought ones which had been slow cooked over the fire for numerous hours.

An amazing result!

The 2 other ingredients are chicken thigh stripes and century egg.

A simple meal which is filling.

Try using short grain to cook porridge one of these days...

I know you will love it!

How to cook this? 

1 cup rice : 3 cups water

1. Rinse rice with water and drain, repeat 2 more times.

2. Drain rice and pour into pot, followed by adding water.

3. Soak for about 45 minutes.

4. Cook over high heat to a boil and turn to low heat. Simmer until porridge becomes thick.

Alternatively, you can bring it to boil and put in your thermal cooker for at least 2 hours.

& Enjoy!