Saturday, February 12, 2011

Red Wine Jelly

I had some leftover red wine...don't want to waste it...
so the best solution make some jelly with it!
I know you may find it weird..
red wine..made into jellly~ does it taste like??

After cooking the red wine, the alcohol has actually evaporated.
So the wine's alcoholic taste has decreased~
I was doubtful about the taste initially,
but after a long day of work, i sat on the sofa...
biting on those lemon and orange zest..tasting the jelly slowly...
it was really refreshing and relaxing~~

Now I'm having more ideas of what to make with the 0 Calorie Kanten!
be prepared to see more upcoming recipes using Kanten~
Stay tuned!

Red Wine Jelly

50ml Red Wine
50ml Freshly Squeezed Orange Juice
100ml Water
1 Grated Orange Zest
1/2 Grated Lemon Zest
2 Tbsp Sugar
1/2 tsp Kanten

1. Boil red wine, orange juice and water over medium heat.
2. When bubbles start to appear at the side of the pot, sprinkle Kanten in and mix well. 
3. Sieve it, and transfer back to medium heat.
4. Add in lemon and orange zest, keep stirring. Let it come to a boil and the mixture should thicken.
5. Pour into individual cups and let cool.
6. Cool completely and transfer to refrigerator.
7. Serve cold.

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