Banana Oat Muffins

The golden brown muffins!

After 5 minutes of baking, I think my neighbours can smell the bananas!

My man and I were enjoying the aroma too~~

This is another quick and simple recipe...

I only used a spoon for mixing and a fork for mashing the bananas.

That's all you need to have~ no whisk no mixer~

Minimal washing too..!

I was having a terrible headache from yesterday night till today's evening..
but somehow I felt like doing something instead of sitting there,
so this was the best option!

This is not too sweet, just right! 

No weird after taste...

because  I will have some funny taste in the mouth after eating banana muffins.
I altered the recipe, less oil, more liquid~!

Looks disgusting =p

but it's moist, soft and spongy~!

I kept poking them! Love the way they spring back to shape~!

Look who's waiting to have some muffins too!?

My fat wawa Piano!!!

I made one without sugar specially for her...

She wiped out her muffin fast!

the leftover ones will be our breakfast for tomorrow! 

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Banana Oat Muffins

130g All Purpose Flour

55g Rolled Oats

30g Brown Sugar

30g White Sugar

3/4tsp Baking Soda

1 1/2 tsp Baking Powder

1/4 tsp Salt

1 Medium Egg

125ml Low Fat Fresh Milk

30g Vegetable Oil

1 tsp Vanilla Essence/Extract

2-3 Medium Sized Bananas (Mashed)

Preheat oven at 190 degrees.

1. Combine flour, oats, sugar, baking powder, baking soda and salt.

2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla.

3. Add in mashed bananas and combine thoroughly. 

4. Stir the flour mixture into the banana mixture until just combined. Do not over ix.

5. Spoon or divide batter among muffin cups till 80% full.

6. Bake for 20 minutes.

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Recipe Source from : All Recipes