Nabemono...nabe stands for big cooking pot and mono for things.
The one pot wonder..
prepare, wash, arrange. Done!
And I added sukiyaki soup base for short cut =p
This is Shirataki.
Konnyaku in the noodle form.
They have it in 2 colours, white and dark grey.
Now I personally prefer Shirataki,
as it's easier to eat!
Anyone went to buy Kanten??????