(Trial) Evaporated Milk Bread

My first trial in making Evaporated Milk Bread...

There were about 200ml of leftover evaporated milk from the steamed moist chocolate cake.

I didn't want to waste them, and my man kept requesting me to bake a bread for the past few days.

So I had this idea, to use evaporated milk instead of fresh milk

Results were...

Pretty ugly and out of shape,

as I thought it's only a trial,

just pressed the dough with my hands and did not weigh the individual doughs.

The texture is actually soft and fluffy!!
I had some difficulty in cutting the bread as it was soft to handle..
There's a hint of sweetness in the bread too!

I think it will go well with any Jam/Peanut butter or even butter!

Ermm..sorry I can't share the recipe as I really don't know the quantity,

just mixed everything together till I get a pliable dough.

The ingredients in there are:

• Hi Protein Flour
• Evaporated Milk
• Brown Sugar
• Yeast
• Butter

I think those who know how to make bread will know the estimation in quantity.

Anyone wanna try this?