简单的凉拌面 Simple Cold Noodles (Vegetarian)

Today's lunch!

Cold noodles and it's all veg....

some may not find it appetizing as there's no meat in there =)

But this is definitely a refreshing lunch! Especially with this warm weather~

I used organic udon...

After adding the sauce,

it becomes flavourful and it's best when chilled~

简单的凉拌面 Simple Cold Noodles (Vegetarian) 

One Portion of Noodle

Shredded Carrot

Shredded Celery

Shredded Cucumber

Sesame Seeds/Ground Sesame (best pan fried without oil or toasted)

Sauce:

1 1/2 Tbsp Dark Soy Sauce

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

1 Tbsp Dark Vinegar

1. Cook noodles as directed on package.

2. Drain away water and transfer noodles to a bowl of cold water.

3. Shred all vegetables.

4. Mix seasoning together.

5. When noodles have cooled down, place them on a plate

and decorate with shredded vegetables.

6. Sprinkle with lots of sesame seed/ground sesame.

7. Drizzle sauce all over & mix well.

8. Chill again if you want it to be colder.

Note: to let noodles absorb more seasoning, mix sauce with noodles first,
and put in fridge for 30 minutes then add ingredients.