Wednesday, November 3, 2010

简单的凉拌面 Simple Cold Noodles (Vegetarian)

Today's lunch!
Cold noodles and it's all veg....
some may not find it appetizing as there's no meat in there =)
But this is definitely a refreshing lunch! Especially with this warm weather~

I used organic udon...

After adding the sauce,
it becomes flavourful and it's best when chilled~

简单的凉拌面 Simple Cold Noodles (Vegetarian) 

One Portion of Noodle
Shredded Carrot
Shredded Celery
Shredded Cucumber
Sesame Seeds/Ground Sesame (best pan fried without oil or toasted)

1 1/2 Tbsp Dark Soy Sauce
1 tsp Light Soy Sauce
1/2 tsp Sesame Oil
1 Tbsp Dark Vinegar

1. Cook noodles as directed on package.
2. Drain away water and transfer noodles to a bowl of cold water.
3. Shred all vegetables.
4. Mix seasoning together.
5. When noodles have cooled down, place them on a plate
and decorate with shredded vegetables.
6. Sprinkle with lots of sesame seed/ground sesame.
7. Drizzle sauce all over & mix well.
8. Chill again if you want it to be colder.

Note: to let noodles absorb more seasoning, mix sauce with noodles first,
and put in fridge for 30 minutes then add ingredients.


  1. I love my meat but from time to time eating something vegetarian is great and the noodles really look very refreshing indeed!

  2. never prepare this kind of cold noodles before, not sure my kids will like this or not, but never try never know, will try soon.Thanks for sharing.

  3. Hello CG~! Yeah many pple love meat! I used to love meat alot..try very much to cut down for health purposes.. =)

    Hey Sonia..Hmm..i think kids will like cold stuffs!? HEHEHEHE...