Tuesday, November 9, 2010

When Fusilli Meets Chinese Cooking Style

Another kind of stir fried pasta...Fusili...

But in a chinese way...
and it's a vegetarian dish..

A weird combination right??
But it tasted pretty good!! HAHA!!

Fusilli in Chinese Style (serves 1)

1 Serving of Fusilli(cooked as directed on package)
1 Yellow Onion
A Bunch of Vegetable
One Handful of Frozen Vegetables
2 Tbsp Water + 1 tsp Light Soy Sauce + White Pepper
1 tsp Oil

1. Heat oil in wok.
2. Stir fry onion until a bit tender.
3. Add Fusilli and stir for 1/2 minute.
4. Add vegetables and stir for another 1 minute.
5. Drizzle water + seasoning in and stir well.
6. Remove from heat after 1 minute.


  1. hello coraine,
    when will you post up the diet plan?
    hope to follow it asap .(:

  2. Sounds delicious! I really love how simple yet yummy it looks.

  3. Hi Anonymous =) I will update that asap..in a few day's time OK! sorry for the wait..

    Indie Tea..thank u~!
    i need to whip up my own lunch, so got to get whatever i have in the fridge, and cook~