Monday, October 25, 2010

Blood Nourishing Herbal Soup

Eu Yan Sang was having Sales @ Plaza Singapura's Atrium,
and i bought a couple of packets of herbs~to make soup~
My mum is the one who always makes soup for me.
now, I have to cook on my own.

Having a thermal cooker made the process simpler,
don't need to watch the fire or worry that water will dry up.
And it's cost effective...
just wash the herbs, put in pot with water and chicken.
Bring to a boil, remove from heat and wait for 3 hours.

3 hours later...
All nutrients packed in the soup...
This soup is meant to promote blood circulation,
I don't know how effective it is. HEHE..

look at the oil..Whoah..
I will try to replace with fish the next time!
But we can't get to sleep at night until 2am,
is it because of this soup?


  1. I love getting those pre-packaged herbal soups. So easy. Yesterday, I was told by the guy at the herbal store that sometimes cannot cook with chicken ... supposedly "heaty". Now, I only use lean pork.

  2. Hi Tricia~~
    Yeah i think its kind of too heaty, did he say we can use fish?

  3. I didn't ask ... actually didn't think about using fish. I'll ask when I go there again.

  4. Whoah thank u very much Tricia!! =)