Another vegetarian meal...a nearly sinless and easy recipe
That was for our lunch a few days ago too...
these few days I overate once again =(
I should say sorry to myself..just 1 month+ left and I'm still doing this.
So from now, I will continue to post some healthy food,
and I hope it won't be too bored for all of you!
There's my favourite, edamame!
Actually I had no more ingredients to add, only left with veg and carrots,
so had the idea that I can use these beans~
Vegetarian Stir Fried Kishimen
2 Servings of Cooked Kishimen/Udon/Soba
1 Medium Yellow Onion
1 Handful of Edamame
1 Handful of Vegetable (I used Shanghai green)
1 Medium Shredded Carrot
2 Tbsp Water+1/2 tsp Dashi Granules+1/2 tsp soy sauce
1 Handful of Shredded Dried Seaweed
1. Sauteed onion in oil until soft, and add edaamame, shredded carrot. Stir fry for 1/2 minute.
2. Put cooked kishimen/udon/soba, vegetable & water+seasoning in then continue to stir fry for another 1-2 minutes.
3. Serve on a plate and sprinkle with generous serving for seaweed.