Vegetarian Stir Fried Kishimen

Another vegetarian meal...a nearly sinless and easy recipe

That was for our lunch a few days ago too...

these few days I overate once again =(

I should say sorry to myself..just 1 month+ left and I'm still doing this.

*sigh*

So from now, I will continue to post some healthy food,

and I hope it won't be too bored for all of you!

There's my favourite, edamame!

Actually I had no more ingredients to add, only left with veg and carrots,

so had the idea that I can use these beans~

Vegetarian Stir Fried Kishimen

2 Servings of Cooked Kishimen/Udon/Soba

1tsp Oil

1 Medium Yellow Onion

1 Handful of Edamame 

1 Handful of Vegetable (I used Shanghai green)

1 Medium Shredded Carrot

2 Tbsp Water+1/2 tsp Dashi Granules+1/2 tsp soy sauce

1 Handful of Shredded Dried Seaweed

1. Sauteed onion in oil until soft, and add edaamame, shredded carrot. Stir fry for 1/2 minute.

2. Put cooked kishimen/udon/soba, vegetable & water+seasoning in then continue to stir fry for another 1-2 minutes.

3. Serve on a plate and sprinkle with generous serving for seaweed.