I've always wanted to make my own fresh pasta..
into heart shapes!
i did not use the rolling pin,
so the dough was not pressed till thin.
should have done that, it's too thick!
After cooking the pasta, it's still chewy when it's hot/warm.
But when it cooled down, it became hard..
I stir fried the pasta with frozen mixed vegetables and salmon...
Love those hearts...
I will try again!
when I succeed, will share the recipe =)