Sunday, October 10, 2010

Cold Kishimen

Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than Udon.
I bought mine from Daiso, a packet of it costs $2 and serves up to 3 persons. 
I found out about this noodle in Waraku few years back,
but a pity, they don't serve Kishimen anymore.
Theirs are the best! Super Q! 
But this Kishimen from Daiso is worth the money too! =)
Dinner's ready in a short time
Cook Kishimen in boiling water for about 10 minutes.
Prepare Soba sauce,
usually 1 part of sauce : 1 part of water.

Usually, I will soak the noodles in ice water until the ice have nearly melted.
then serve.

Soba sauce goes well with Wasabi...
I love the thrilling feel !

& the soba sauce+wasabi brings out the taste of the kishimen too...
A perfect match!!


  1. Yum! I have never tried Kishimen, but it looks like Udon, I am sure it tastes as great...!! Love noodle soup!

  2. Hi Spoon and Chopsticks. thanks for coming =)

    CG and Jess, should try! =) can buy at Daiso~ very cheap~ your family will love it!