Steamed Saba with Miso Sauce

Steamed Saba with Miso Sauce!

my first time cooking this and I'm hooked onto it!

It's not the kind of authentic Japanese food, 

I used my own way to do it.

My humble try =)

It's a bit salty, so it goes really well with rice!

Officially addicted to it...

Steamed Saba with Miso Sauce

 2 Saba/Mackerel Fillets

3 Tbsp Water

1 tsp Chopped Ginger

1 Tbsp Dark Soy Sauce

1 Tbsp Miso 

1. Steam Saba/Mackerel for 5-8minutes on medium heat.

2. Prepare the sauce by adding water in saucepan, and when it comes to a boil,
cook the chopped ginger in it for about 2 minutes.

3. Stir dark soy sauce in, and remove saucepan from heat.

4. Add miso into the saucepan, and mix well.

5. Drizzle miso sauce onto steamed saba and serve.