The Fudgy Brownies!

This is my 3rd batch of brownies!

Gave to my students and their siblings as children's day presents.

I wanna give them the freshest bake, so I made this 3 times in less than a week.

And those brownies were well received!

Believe me..this is the easiest recipe which yields excellent fudgy brownies!

Just melt, add, mix and bake. Simple!

After having experience in baking these, I altered the recipe & it was even better for my last batch..

All wrapped up and since it's fudgy, 

it gets a bit messy!

One of my student saw it, and gave me the disgusted look thinking what's that,

she said she doesn't want it!

I was so sad, and gave both packets to her brother.

After awhile, she took the brownies and ate it.

She asked me, you really made these? 

It's very nice!

And she kept asking, whether it's really baked by me.

If it's true, why am I carrying a bakery's paper bag. *FAINT*

But yeah, means that this brownie recipe is worth a try for all ! =)

The Fudgy Brownies

170g Butter

270g Sugar

1 tsp Vanilla Essence/Extract

3 Eggs

30g Cocoa Powder

120g All Purpose Flour

1/4 tsp Salt

1/2 tsp Baking Powder

One large handful of Chocolate Chips

Preheat oven @ 180 degrees. Line tracing paper on your pan. (I used 30cm x 22cm pan)

1. Melt butter with very low heat, when it has completely melted, remove from heat.

2. Add sugar into melted butter and mix well.

3. Mix vanilla essence/extract in.

4. Beat eggs in one at a time, mixing well after each addition

5. Sieve cocoa powder, flour, salt and baking powder into the mixture. Stir until there's just a little trace of flour, do not over stir.

6. Lastly, chocolate chips to be added, and stir again until there's no trace of flour seen.

7. Bake for 25 minutes. Don't worry if it's still soft to touch.

8. Remove from oven and let it cool completely before slicing. If you like it warm, you may slice it before it cools.
9. Sieve some icing sugar onto the brownies and serve.

Recipe Source from : All Recipes