Friday, October 15, 2010

Oil-less Chocolate Sponge Cake

I love healthy recipes.
Most of the time, I will try to make healthy food,
and eat sinful food elsewhere...
For example, we don't fry food in our kitchen, but we eat potato chips & KFC!
So sometimes it's quite ironical..
And our size inflate and deflate fast~


 I was amused by this Sponge cake recipe which needs no oil at all...

It was soft & spongy


It's method is similar to chiffon cake's.
But I think there's some problem with this recipe, the directions are not clear, & some steps were skipped.
So I just tried my best to figure it out.

Everything was good, except that there were flour lumps in the cake,
I threw half of the cake away after my man ate it.

I will try this cake again, I guess.
But will still share the recipe with everyone, and translated to english.
Any1 daring enough to bake this then share the outcome with me?

Oil-less Chocolate Sponge Cake

35g Cake Flour
50g Corn Flour
Cocoa Powder 15g
4 Eggs
80g Sugar
2 tsp Vanilla Essence/Extract
Preheat oven at 180 degrees.
1. Separate yolks from whites.
2. Sieve flour thrice.
3. Beat egg whites till frothy and add sugar in 3 additions. Beat till it resembles meringue.
4. Mix a 1/2  portion of meringue & vanilla essence/extract to yolk batter & mix well.
5. Add flour in slowly and mix very well 
(Mine had flour lumps at this stage, maybe because I added all flour @ one go.)
6. Pour the batter back to the meringue and fold.
7. Bake for 30-40 minutes.
( I left my cake overturned in the oven for 10 mins after baking, with door ajar. So the height stayed.)
8. Let it cool completely before unmoulding.

Recipe Source from : Leisure Cat

5 comments:

  1. hi coraine,

    you can try mixing the flour mixture, vanilla and the egg yolks together to get a smooth paste, then fold in the egg whites. You wont get lumps due to the flour and I believe the texture will be softer. I prefer a little oil and water in my sponge cakes to give it some moisture =]

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  2. Hi Bakertan =) thanks for your suggestion.
    I used the method, but the liquid was too little and flour was too much~ so it became dough.HAHA!
    And agree, oil and water makes the cakes moist~
    which maybe lacks in this cake.. =)

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  3. Coraine, I have successfully done the Steamed Sponge Cake !!

    Hooo.... but abit too sweet even though I cut down the sugar.

    The cake is very soft... I like it.

    Later will ask my daughters and hubby to try....

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  4. Hey! WHoah~ soft is good! HAHA! so any ji dan gao taste?
    u know i used 190g and i think that it's not sweet enough!! HAHAHAHA..
    or my sugar is not that sweet?possible?

    what did your family say?

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  5. Could you elaborate on leaving the cake in the oven upside down to retain the height? I haven't heard of this method...

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