This is my first time trying to cook this broccoli and potato soup.
Basically, ingredients used are healthy.
- Garlic
- Onion
- Broccoli
- Potato
The only doubt that I have is, will the nutrients be all gone during the long heating process?
Especially the broccoli..!
So I hope that cooking time can be reduced by steaming the broccoli and potatoes before boiling.
So I cut the broccoli and potatoes into smaller pieces then sent them into the steaming wok.
And next step is to sauteed the garlic + onion in just a bit of oil.
Add in the steamed broccoli and potato, pour some water in to fill up to
1/2 of the height of the steamed ingredients, or u can use chicken stock, tastier!
Let it cool for awhile.
And puree it.
Bring it back to boil and mix some milk in.
I didn't use any measuring cup, so all measurements are done with my gut feel.
I will just take note not to add so much water/milk @ one go, as the soup will become runny.
Lastly, sprinkle some salt and black pepper,
& serve...
This is my end product.
Frankly speaking, I'm not really used to the taste. Still prefer mushroom soup!
I did not even finish my bowl of soup, got to dump it.
Pretty wasted huh?
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