This is my first time trying to cook this broccoli and potato soup.
Basically, ingredients used are healthy.
The only doubt that I have is, will the nutrients be all gone during the long heating process?
Especially the broccoli..!
So I hope that cooking time can be reduced by steaming the broccoli and potatoes before boiling.
So I cut the broccoli and potatoes into smaller pieces then sent them into the steaming wok.
And next step is to sauteed the garlic + onion in just a bit of oil.
Add in the steamed broccoli and potato, pour some water in to fill up to
1/2 of the height of the steamed ingredients, or u can use chicken stock, tastier!
Let it cool for awhile.
And puree it.
Bring it back to boil and mix some milk in.
I didn't use any measuring cup, so all measurements are done with my gut feel.
I will just take note not to add so much water/milk @ one go, as the soup will become runny.
Lastly, sprinkle some salt and black pepper,
This is my end product.
Frankly speaking, I'm not really used to the taste. Still prefer mushroom soup!
I did not even finish my bowl of soup, got to dump it.
Pretty wasted huh?