Mixed Vegetable Rice 비빔밥 Bibimbap

Now I know how it feels when you got to rush home from work to whip up a meal!

It was super rush, and all actions have to be fast,

if not dinner will not be ready b4 8pm!

On some days, we settle on just porridge plus some side dishes,

but on some other days, I want to have better meals.

So today, we had Bibimbap!

One of our favourite~~!

Basically you just need to have these for the sides:

• shredded zucchini
• mushrooms
• carrot

For the above, you need to stir fry them with a bit of oil, garlic, sesame oil and soya sauce. You have to do it separately.

• spinach
• beansprouts (used Natto sprouts)

Blanch in boiling water for a few minutes, drain them and mix with sesame oil. 

Scoop the rice into the bowl, fry a sunny side up egg. 

Arrange the ingredients, add 1 or 2 tablespoon(s) of hot pepper paste. Depending on how salty/hot you want it to be.

 

Drizzle more sesame oil all around.

Ready to mix!

The man enjoying mixing all the stuffs together.

Simple, a healthier choice without meat, filling and

definitely enjoyable!