Tuesday, August 3, 2010

Hot & Spicy Rice Cake 떡볶이 Ddukbokkie

Have you every tried cooking on your dining table?
 I've been wanting to do so..
and I did it tonight!

Bought a steamboat aluminium teflon pot sometime ago while preparing for my new house.
this is my first time using it..~

We are fans of Korean food, so Bibimbap & Spicy Rice Cake is a must in our house!

This is the most important seasoning in this dish.
 the hot pepper paste!
Other than that, we only need sugar for seasoning.

Let's get started!

The ingredients are:
Lots of minced garlic
1/4 - 1/2 Wong Bok(White cabbage)
1 packet of korean store bought rice cake
3 Tbsp hot pepper paste
300ml ikan bilis stock
5 hotdogs
2 medium size carrot (slice/strip)
2 Tbsp of sugar

1.Stir fry the garlic in oil till fragrant.

2. Add in hotdog and cabbage, followed by the ikan bilis stock. Let it simmer.

3. Mix the carrot in and let it simmer further.

5. Hot pepper paste to be added in, and mix thoroughly. If you love spicy stuffs, you can add more hot pepper paste! But taste as you add, you got to keep tasting, if not, you may overdo it.

6. Cover the lid as the gravy will splatter when the gravy thickens. Cook until rice cake is soft and springy.

Hot hot hot!!

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