Friday, September 17, 2010

Rosemary Cold Pasta

The menu...
Made these at night and it's meant for next day's lunch...
So convenient!

I used Penne...

My new wallies! =)

Completed! & I feel that something is missing....
Some crunchiness and sweetness!

So I added some fuji apple bites!
A weird combination?
Drizzle with lemon juice, mix, it's super refreshing!!

Rosemary Cold Pasta (Serves 2)

300g Pasta
1 Tbsp Olive Oil
1/2 tsp salt
1 Tbsp Black Pepper
1 Tbsp Chopped Rosemary 
100g Frozen Mix Vegetables
1 Fuji Apple 
2 Tbsp Mayonnaise/Miracle Whip
1/2 Lemon

1. Cook Pasta as directed on package. When it's cooked, drain. 
2. Stir oilive oil, black pepper, rosemary into the hot pasta.
3. Cook/steam the frozen mix vegetables for 3 minutes.
4. Mix with the seasoned pasta and let cool.
5. Cut the fuji apple into bite size and soak in salted water for 3minutes.
6. Add fuji apple and mayonnaise/miracle whip to pasta, and stir well.
7. Drizzle with lemon juice, mix and best served cold.

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