Rosemary Cold Pasta

The menu...

Made these at night and it's meant for next day's lunch...

So convenient!

I used Penne...

My new wallies! =)

Completed! & I feel that something is missing....

Some crunchiness and sweetness!

So I added some fuji apple bites!

A weird combination?

Drizzle with lemon juice, mix, it's super refreshing!!

Rosemary Cold Pasta (Serves 2)

300g Pasta

1 Tbsp Olive Oil

1/2 tsp salt

1 Tbsp Black Pepper

1 Tbsp Chopped Rosemary 

100g Frozen Mix Vegetables

1 Fuji Apple 

2 Tbsp Mayonnaise/Miracle Whip
1/2 Lemon

1. Cook Pasta as directed on package. When it's cooked, drain. 

2. Stir oilive oil, black pepper, rosemary into the hot pasta.

3. Cook/steam the frozen mix vegetables for 3 minutes.

4. Mix with the seasoned pasta and let cool.

5. Cut the fuji apple into bite size and soak in salted water for 3minutes.

6. Add fuji apple and mayonnaise/miracle whip to pasta, and stir well.

7. Drizzle with lemon juice, mix and best served cold.