Wednesday, September 29, 2010


 The deep fried golden 伊府麵 (Yee Fu Noodles)
 Normally, it's served in the restaurants with straw mushrooms and yellow chives.
 This 伊府麵 that I've bought is kind of special, it's thicker and more springy~ 
$3.50 for a very big packet which serves 6.
I bought it @ 广祥太 it's very near Aljunied MRT & my mummy goes there quite often to get their housebrand condiments.
Their 陈年老抽 is fantastic! very thick and dark!
 Accidentally bought the regular kind and there's really a difference between them~

My family came over for dinner~
& I used this simple dish to serve them... 
Springy noodles cooked in 10 minutes....Must try!


1 packet of 伊府麵
Fishcakes(Cut into bite sizes)
1 can of Straw Mushrooms
1 bunch of Yellow Chives
2 Tbsp of Light Soy Sauce
2 - 3 Tbsp of Dark Soy Sauce 
1 Tbsp of Sesame Oil 
Spring Onion/Chinese Celery for garnish

1.  Preheat the wok and drizzle with some oil. Stir fry the garlic.
2. Put fishcakes & straw mushrooms in and continue stirring for 1/2 minute.
3.  Add yellow chives, and pour water into the wok,
till it covers 3/4 of the ingredients' height.
4. Add all seasonings in and mix well.
5. Place  伊府麵 in the wok and keep stirring &
flipping to make sure the noodles are cooked evenly.
6. When water has nearly dried up, remove from heat and serve.
7. Garnish the noodles with spring onion/chinese celery.


  1. Coraine, this is nice. I like ee fu noodle with simple ingredients such as bean spouts and mushroom but husband always like to have a lot of other liao to add in.

  2. Hungry liao.... : )

  3. Jess..Yes actually this goes well with simple ingredients, like dont really match with lots of other liao? HAHAHA..

    Sonia..Yes! and fast too =)

    Irene..u r always hungry? HAHAHAHA

  4. Hey your ee fu mee looks really well done! I hope I can cook up a decent one for my love ones too! aha... sure wait till I have the time. :)

  5. Hi Aimei! =)

    It's very easy to cook! show on your blog ok? HEHE